What is the Equipment That Makes Your Kitchen Looks Professional?

What is the Equipment That Makes Your Kitchen Looks Professional?
5 min read

If you are planning or already in the middle of opening a new restaurant, one of the most important steps to follow is choosing the right and professional equipment for the kitchen because that will be the focal point of your business. Customers consider the kitchen quality, chef and the types of equipment used by them before choosing a restaurant for refreshments, family picnics or parties. We speak with some professional chefs and list down some of the equipment they prefer in a professional kitchen. 

Food Holding Cabinets

Food-holding cabinets are units that have plenty of room to hold your food at a safe temperature for hours. Whether you run a restaurant, bakery, buffet, or banquet hall, this hot cabinet contains features that will make it easy and possible to keep your hungry customers coming back for more anytime. It has a portable design that allows you to place the cabinet right where you want to, and the clear door will let you see what is inside without opening it to save energy and disturb the temperature. It requires a 120V electrical connection and has an output of 1440W. 

Combi Oven:

You can cook in different modes and set the right heat and the right humidity needed for perfect results. Other than temperature control, the most important thing to control in an oven is humidity. Because humidity is what helps in transporting the heat. Combi Oven is Electrolux Professional’s air-o-steam and is the only appliance that is capable of measuring humidity by observing the quantity of air in the oven cavity.

Blast Chiller:

You can easily master very high temperatures with the help of Combi over, and you can master the process the other way around with the help of a powerful professional blast chiller. The Electrolux Cook&Chill system is used to bring food temperatures from as high as 300°C down to -42°C. The Cook & Chill process helps you in saving preparation time, keep everything hygiene and food safety levels high, and maintain the most important textures of food, colours and flavours of your food.

Vacuum Machine:

Other than the level of bacteria existence, the presence of oxygen is an important factor for the preserving time of your food. If there is no air, there should be no bacteria growth; that is simple. Only a reliable and powerful vacuum machine can manage to evacuate almost all of the oxygen in your vacuum bags, as much as 99.9%. And this is what prevents the growth of bacteria. Other than that, you can also try out the sous-vide cooking technique to give your food exceptional levels of taste and texture.

Along with the range of air-o-steam Combi Ovens and the complete Cook & Chill system, the vacuum machine of Electrolux is the ace up your sleeve for the best cooking results in your kitchen.

Planetary Mixer:

Whenever we are saying about baking, desserts, and making fresh pasta - we are speaking about the importance of a powerful planetary mixer for whipping, mixing, forming and emulsifying. Freshly made bread is becoming more and more important for restaurants these days, and the same is about pastries. Restaurants that plan to serve quality food must keep these things fresh and well-made. With the help of a planetary mixer, you can also make your sorbets and ice creams more creamy and fluffy before serving them to guests.

Aquacooker:

The Aquacooker is a three-in-one appliance that is designed for your professional kitchen and that you can use as a pasta cooker but also as a low-temperature cooking device, a bain-marie and for sous-vide. The thermal aqua cooler is the appliance that almost every cook would like to have in their kitchen. This is because of its flexibility and ease of use. You can use a single device for different recipes like cooking pasta, keeping the sauces warm, and cooking at low temperatures for the most tender results when cooking proteins. What can you do without this appliance?

Every professional cook and kitchen must own never-ending lists of appliances, but those mentioned above are some of the main ones. These appliances will not only make your cooking experience great but will also help in saving time and quantity.

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